Glazed Apricot Cake With Cream Cheese Coconut Fill... Recipe

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Glazed Apricot Cake With Cream Cheese Coconut Fill...
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Ingredients:

Directions:

  1. In bowl, beat cream cheese, sugar, lemon juice, add coconut
  2. Set aside
  3. In large mixer bowl, with an electric mixer, combine cake mix, apricot
  4. Nectar, eggs and softened butter
  5. Mix on low for 30 seconds
  6. Beat for 2 minutes
  7. Spoon cake batter into well greased and floured Bundt cake pan
  8. Spoon cream cheese filling into * center * of the batter, making sure the filling doesn't touch the sides of pan
  9. Bake at 350 degrees for about 1 hour or until the sides shrink away from the pan
  10. Cool for about 10 minutes
  11. Turn out onto cake plate or stand
  12. Cool for 30 minutes
  13. GLAZE
  14. In bowl combine powdered sugar and apricot nectar
  15. Drizzle glaze over cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.48 Kcal (4528 kJ)
Calories from fat 403.13 Kcal
% Daily Value*
Total Fat 44.79g 69%
Cholesterol 77.04mg 26%
Sodium 642.79mg 27%
Potassium 2837.26mg 60%
Total Carbs 150.02g 50%
Sugars 78.83g 315%
Dietary Fiber 18.18g 73%
Protein 20.63g 41%
Vitamin C 64.9mg 108%
Vitamin A 3mg 102%
Iron 4.2mg 23%
Calcium 578.8mg 58%
Amount Per 100 g
Calories 590.18 Kcal (2471 kJ)
Calories from fat 220 Kcal
% Daily Value*
Total Fat 24.44g 69%
Cholesterol 42.04mg 26%
Sodium 350.78mg 27%
Potassium 1548.34mg 60%
Total Carbs 81.87g 50%
Sugars 43.02g 315%
Dietary Fiber 9.92g 73%
Protein 11.26g 41%
Vitamin C 35.4mg 108%
Vitamin A 1.7mg 102%
Iron 2.3mg 23%
Calcium 315.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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