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Sugar and Nut Glazed Brie (Paula Deen) Recipe

Sugar and Nut Glazed Brie (Paula Deen) Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tbsp brandy
1 (14-oz) round brie
apple wedges, for serving
pear wedges, for serving
2 to 3 tbsp lemon juice
crackers , for serving

Directions:

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees F.
Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.78 Kcal (154 kJ)
Calories from fat	18.79 Kcal
		% Daily Value*
Total Fat	2.09g	3%
Cholesterol	1.77mg	1%
Sodium	12.25mg	1%
Potassium	17.93mg	0%
Total Carbs	3.86g	1%
Sugars	3.52g	14%
Dietary Fiber	0.19g	1%
Protein	0.54g	1%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	331.72 Kcal (1389 kJ)
Calories from fat	169.44 Kcal
		% Daily Value*
Total Fat	18.83g	3%
Cholesterol	15.98mg	1%
Sodium	110.49mg	1%
Potassium	161.75mg	0%
Total Carbs	34.83g	1%
Sugars	31.79g	14%
Dietary Fiber	1.7g	1%
Protein	4.87g	1%
Vitamin C	10.2mg	2%
Iron	1.2mg	1%
Calcium	72.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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