162627 pork stuffing red glaze Recipes

red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper

red capsicums (bell peppers), cooked rice, onion, stalks celery, carrot, garlic cloves, ground chicken, cooked and crumbled, mozzarella cheese, grated, plus extra for topping, salt and pepper, other spices (refer to notes above), butter (optional)

extra virgin olive oil, onions, finely chopped, grain white rice, pine nuts, raisins, tomatoes, chopped, fresh mint or 2 tsp dried mint, ground allspice, sugar, lemon juice, salt and pepper, vegetable broth, red peppers (total weight about 1-1 1/3 kg.)

red potatoes, steamed & partially cooled, mayonnaise, sour cream, green onions, minced, dill weed, lemon juice, salt, ground pepper, hot sauce, cooked salmon, flaked, fresh dill sprig, for garnish

dried red kidney beans, water, onions, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, salt pork, dry red wine, chopped fresh parsley, chopped fresh oregano, old bay seasoning, bay leaves, celery seed, salt, fresh ground black pepper, paprika, cayenne pepper, dry crushed red pepper, hot sauce, smoked beef sausage , cut into 1/2-inch pieces, andouille sausage , cut into 1/2-inch pieces, diced tomatoes and green chilies, undrained, gumbo file, hot cooked rice

red peppers, tomatoes, olive oil, basil leaves (dried basil is okay), garlic clove, chopped, spring onions, chopped, salt and pepper

california black figs, cut in 4 pieces, port wine, unsalted butter, pork tenderloin (about 6 oz each), red wine vinegar, shallot , depending on size, cream , 35

red bell peppers, lean ground beef, quick oats, parmesan cheese, onion, finely chopped, garlic, minced, dried basil, worcestershire sauce, ketchup, egg, mozzarella cheese

chickpeas, rinsed and drained, lemon juice, garlic cloves, ground fennel, warm water, pork cutlets , 470g, red radishes , cut into matchsticks, lebanese cucumber, chopped coarsely, flat leaf parsley, coarsely chopped

garlic clove, vegetable oil, pork tenderloin, red onion , cut into 1/2-inch-thick slices, burrito-size flour tortillas, spicy brown mustard, plus more for serving, baked ham, thinly sliced, dill pickles , thinly sliced lengthwise, provolone cheese, shredded (about 2 cups), coarse salt, pepper

iceberg lettuce, peanut oil, onion, chopped, pork mince, red chile, chopped, fresh mint, chopped, fresh coriander leaves, chopped, carrot, grated, bean sprouts, water chestnut, chopped, soy sauce, oyster sauce, fish sauce

red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving

red peppers, boneless skinless chicken breasts, sliced to resemble fine stir fry (2 whole breasts), onion, chopped, sweet kernel corn, pine nuts, cumin, hot chili flakes (optional), salt and pepper, cooked rice, roma tomatoes, chopped, chicken broth

pork loin, red potatoes (in skin ), raw carrot (1 bag of baby carrots), barbecue sauce, garlic powder, onion powder, chili powder, brown sugar, salt and pepper

red bell peppers, salami, diced, prosciutto, diced, mozzarella cheese, diced, fontina, diced, egg, salt and pepper, olive oil

red peppers , cut in half length wise and seeded, day old italian bread, pepperoni, skinned and diced, mozzarella cheese, diced, garlic cloves, minced, parsley, chopped, salt, pepper, hot pepper flakes

red peppers, olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, marigold vegetable bouillon granules, water, brown basmati rice, cooked, mushrooms, sliced, chopped fresh basil (or to taste), solo salt, black pepper, olive oil , to grease tray

red potatoes (approximately 1 1/2-2 lb), olive oil, mayonnaise (use duke s if you can get it!), cheddar cheese, shredded, bacon, cooked and crumbled, green onion, minced, fresh basil, chopped or 2 tsp dried basil