232 pork spring Recipes

ground pork, spring onions, egg, beaten, minced ginger, sweet chili sauce, light soy sauce, sesame oil, dumpling wrappers, vegetable oil (for frying ), soy sauce, rice wine vinegar, drops sesame oil, minced ginger (to garnish )

ground lean pork or 6 oz leftover pork, carrot, grated, sliced green onions, hoisin sauce, cornstarch, sesame oil, garlic clove, crushed, peeled gingerroot, finely grated or 1/8 tsp ground ginger, water, flour, spring roll wrappers, cooking oil, for deep-frying

ground pork, shredded cabbage, shredded carrot, green onions, thinly sliced, chopped fresh cilantro, sesame oil, oyster sauce, grated fresh gingerroot, minced garlic, chili sauce, cornstarch, water, spring roll wrappers , 7 inch square, vegetable oil

spring roll wrappers , 6-inch size (not egg roll or wonton wrappers), shredded carrot, shredded cabbage, sesame oil, salt, pepper (or less if you perfer), ground lean pork, shredded onion, oyster sauce, garlic salt, egg, for brushing

pork loin chops, butter (10z or 1 tbsp oil), cm ginger (1inch grated ), dry sherry, soy sauce, lemon juice, sugar, cornflour, water, spring onions (sliced diagonally )

pork mince, spring onion (scallions, finely chopped), fish sauce, coriander leaves (finely chopped ), chili sauce (hot , asian sriracha is recommended), garlic (minced ), sugar, salt (freshly ground to taste), pepper (freshly ground to taste), flour, vegetable oil (for frying ), baguette (cut into 4 sections and halved), lettuce leaves, carrot (grated ), mayonnaise, coriander leaves

peanut oil, bean thread noodles, shallots, peeled and coarsely chopped, garlic cloves, chopped, stalk peeled fresh lemongrass, coarsely chopped, shiitake mushrooms, stems removed, dark sesame oil, fish sauce, sambal oelek (such as huy fong chile paste), kosher salt, fresh ginger, peeled and grated, grated carrot (about 3 medium), lean ground pork, frozen square spring roll pastry wrappers, thawed

pork fillets, sliced, dark soy sauce, clear honey, sherry wine, orange juice, garlic clove, peeled and crushed, potatoes, peeled, carrot , cut into julienne strips, runner beans, spring onions, chopped, orange wedge, to serve

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

ground lean pork, spring onions, chopped, garlic cloves, chopped, stalk lemongrass, finely chopped, green bird s eye chilies, finely chopped, coriander leaves, chopped, egg white, lightly beaten, cornflour, chili oil, olive oil, chili oil, onions, finely chopped, brown sugar, chili sauce, tomato ketchup, rice wine vinegar, nam pla (thai fish sauce), sweet and sour rice, to serve

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

spicy ground pork, carrots , matchstick, shredded cabbage, green onion, thinly sliced, chopped fresh cilantro, bean sprouts, sesame oil, fish sauce, grated fresh gingerroot, minced garlic, chili sauce, egg rolls or spring roll wrappers, canola oil or cooking spray, water, opt. flour or cornstarch

ground pork, shredded cabbage, shredded carrot, green onions, thinly sliced, chopped fresh cilantro, sesame oil, oyster sauce, grated fresh ginger root, minced garlic, chile sauce, cornstarch, water, spring roll wrappers, vegetable oil

pork (like chops or tenderloin, 3.5 oz), carrots, onions, garlic cloves, salt, sugar, light soy sauce, spring roll wrappers, oil (for deep frying)

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional