224 pork spinach cheese Recipes

uncooked jumbo pasta shells, ground pork, water, torn fresh spinach, egg, lightly beaten, shredded parmesan cheese, divided, heavy whipping cream, garlic clove, minced, salt, ground nutmeg, pepper, meatless spaghetti sauce

pork tenderloin, lemon pepper, olive oil, water, orzo pasta, salt, fresh spinach, grape tomatoes, halved, kalamata olive, chopped, feta cheese

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

thick cut pork chops, smoked gouda cheese, fresh spinach, rinsed and torn into bite-size pieces, horseradish mustard, panko crumbs or breadcrumbs

spicy pork sausage, frozen chopped spinach, thawed and drained, alfredo sauce, ground black pepper, shredded cheddar cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, no-boil lasagna noodles, shredded mozzarella cheese

uncooked rotini pasta, bulk pork sausage, baby spinach leaves, italian-style diced tomatoes with juice, shredded mozzarella cheese, grated parmesan cheese

pork tenderloins, adams jerk seasoning rub on pork, roberts reserve cherry pomegranate and habanero sauce, carrots, cranberry jubilee trail mix coarsely chopped, canyon foods garlic essence vinaigrette, cherry pomegranate and habanero sauce, quest fresco , feta or goat cheese

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil

pork steak (about 3 steaks), diced tomatoes, onion, coarsely chopped, artichokes, quarters chopped, garlic cloves, put through press, oregano, vermouth, divided, salt (to taste) (optional), frozen spinach (optional), fresh mushrooms, sliced or 4 -6 oz canned mushroom slices, parmesan cheese

pillsbury pie crusts, hidden valley original ranch seasoning mix, ground pork, olive oil, minced garlic, sliced shallot, sour cream, frozen chopped spinach, thawed squeezed dry, salt, lemon juice, grated mozzarella cheese, parmesan cheese

thick boneless pork chops, frozen spinach , defrosted and well-drained, feta cheese (or swiss cheese), hellman mayonnaise, onion, finely minced, garlic clove, minced, season salt, sliced mushrooms, sugar, beer, steak seasoning

ground lean pork, low-fat ricotta cheese (250g), spinach leaves, washed and roughly chopped, eggs, lemon thyme, finely chopped, fresh ground black pepper, lasagna sheets, fresh ones, tomato sauce , for pasta, lowfat mozzarella cheese, grated

unsalted butter, olive oil, olive oil, shallots (chopped ), garlic (chopped ), spinach, salt, black pepper, parmesan cheese, ricotta cheese, pork chops (at least 1 1/2 inch think), wooden toothpick

ground pork, pk frozen spinach, eggs, onion chopped, chopped mushrooms (i like the flavor of portabella), garlic (to taste), salt, olive oil, splash worchestershire sauce (optional), butter (optional), grated/shredded cheese (i prefer cheddar but mozzarella would be good)

olive oil, onion, chopped, minced fresh garlic, carrots, peeled and finely chopped (chop about 1/4-inch pieces), italian sausages, casings removed (preferably spicy ), ground beef or 1/2 lb pork, dried red pepper flakes (or to taste, add in more for extra spicy), crushed tomatoes, tomato paste, dried basil, dried oregano, light brown sugar, bay leaf, salt and pepper, ricotta cheese, grated parmesan cheese, grated mozzarella cheese, frozen spinach, thawed and well-drained (squeeze out any moisture with hands, use only half of the package), eggs, slightly beaten, salt and black pepper, lasagna noodles (cooked to only firm-tender, do not over-cook the pasta!), grated parmesan cheese (or to taste), grated mozzarella cheese

salmon fillet, about 5 oz, seal salt, sliced scallions, maui onion, finely diced, roma tomatoes, peeled, seeded, and finely diced, pork shoulder or pork butt, sea salt or kosher salt, corn tortillas, smoked mozzarella cheese, thinly sliced, garlic spinach (see recipe on my page), avocados, peeled, pitted, and thinly sliced

frozen spinach thawed and squeezed, dry cottage cheese, crushed pork rinds, grated parmesan cheese, mayonnaise, eggs beaten, salt, freshly ground black pepper, olive oil, shredded swiss cheese

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)