Spinach-Pork Stuffed Shells Recipe

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Ingredients:

Serving

6 uncooked jumbo pasta shells
1/4 lb ground pork
4 cups water
3 cups torn fresh spinach
1 egg, lightly beaten
3 tbsp shredded parmesan cheese, divided
2 tbsp heavy whipping cream
1 garlic clove, minced
1/4 tsp salt
1/8 tsp ground nutmeg
1/8 tsp pepper
1 cup meatless spaghetti sauce

Directions:

Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil. Add spinach; boil for 1-2 minutes or until wilted. Drain and squeeze dry; chop the spinach.
In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Drain shells; stuff with the pork mixture. Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. baking dish.
Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 400° for 15 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.31 Kcal (2329 kJ)
Calories from fat	450.41 Kcal
		% Daily Value*
Total Fat	50.05g	77%
Cholesterol	152.69mg	51%
Sodium	1285.52mg	54%
Potassium	597.21mg	13%
Total Carbs	12.4g	4%
Sugars	6.11g	24%
Dietary Fiber	0.1g	0%
Protein	14.58g	29%
Vitamin C	5.4mg	9%
Iron	1.8mg	10%
Calcium	270.1mg	27%

Amount Per 100 g
Calories	79.19 Kcal (332 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	77%
Cholesterol	21.74mg	51%
Sodium	183mg	54%
Potassium	85.01mg	13%
Total Carbs	1.76g	4%
Sugars	0.87g	24%
Dietary Fiber	0.01g	0%
Protein	2.08g	29%
Vitamin C	0.8mg	9%
Iron	0.3mg	10%
Calcium	38.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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