Spinach-Pork Stuffed Shells Recipe

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Spinach-Pork Stuffed Shells
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  1. Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil. Add spinach; boil for 1-2 minutes or until wilted. Drain and squeeze dry; chop the spinach.
  2. In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Drain shells; stuff with the pork mixture. Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. baking dish.
  3. Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 400° for 15 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.31 Kcal (2329 kJ)
Calories from fat 450.41 Kcal
% Daily Value*
Total Fat 50.05g 77%
Cholesterol 152.69mg 51%
Sodium 1285.52mg 54%
Potassium 597.21mg 13%
Total Carbs 12.4g 4%
Sugars 6.11g 24%
Dietary Fiber 0.1g 0%
Protein 14.58g 29%
Vitamin C 5.4mg 9%
Iron 1.8mg 10%
Calcium 270.1mg 27%
Amount Per 100 g
Calories 79.19 Kcal (332 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 77%
Cholesterol 21.74mg 51%
Sodium 183mg 54%
Potassium 85.01mg 13%
Total Carbs 1.76g 4%
Sugars 0.87g 24%
Dietary Fiber 0.01g 0%
Protein 2.08g 29%
Vitamin C 0.8mg 9%
Iron 0.3mg 10%
Calcium 38.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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