Directions:
- Place each crust packet in microwave separately for 10 seconds.
- Roll out one crust on each baking pan.
- Preheat oven 425*.
- In a bowl, coat and mix pork with seasoning mix.
- Heat olive oil in fry pan and add pork. Saute until no longer pink.
- Add garlic, shallots. spinach, salt and lemon juice in that order.
- Mix all ingredients in fry pam.
- Cook. 5 minutes.
- Spoon one-half of pan ingredients on each half of each crust,.
- Leaving a edge.
- Mix the cheeses together and cover the ingredients in each crust.
- Fold the bare crust over. Seal the edges together.
- Cut small slits on each top crust to release steam.
- Bake 15 minutes or until golden brown.
- Let set 10 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.21 Kcal (4104 kJ) | ||
| Calories from fat | 733.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.54g | 125% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 26% | |
| Sodium | 1235.74mg | 51% | |
| Potassium | 416.57mg | 9% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 599.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 431.81 Kcal (1808 kJ) | ||
| Calories from fat | 323.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 125% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 26% | |
| Sodium | 544.38mg | 51% | |
| Potassium | 183.51mg | 9% | |
| Total Carbs | 14.42g | 11% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 12.97g | 59% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 264.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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