76781 pork side dish rice Recipes

pork tenderloin, white rice, teriyaki marinade, shredded broccoli

pork chops, grain rice, onion , cut in medium sized rings (1 for each pork chop), tomatoes, drained, salt and pepper

bacon, pork chops, salt and ground black pepper to taste, rice, diced onion, minced garlic, chicken broth, cayenne pepper, dried rosemary, dried thyme

country-style pork ribs, olive, onion,sliced, green pepper, garlic, minced, whole tomatoes, chicken broth, rice, salt and pepper

boneless pork loin chops (4 oz each), canola oil, uncooked long grain rice, chicken broth, water, onion, chopped, frozen peas, salt, dried thyme

uncooked brown rice, canola oil, reduced-sodium chicken broth, water, diced tomatoes and green chilies, cubed cooked apricot pork tenderloin

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

uncooked long grain rice, water, onion, chopped, frozen peas, carrot, shredded, chicken bouillon granules, salt-free herb seasoning, salt and pepper to taste

fully cooked johnsonville smoked sausage, sliced, pork and beans, undrained, kidney beans, rinsed and drained, chili beans, undrained, lima beans, drained, cut green beans, drained, condensed tomato soup, undiluted, tomato paste, brown sugar, barbecue sauce

pork side ribs (cut into 3-4 ribs), honey, soy sauce, fresh finely minced garlic (or to taste), hoisin sauce, dijon mustard (or use 1 tsp dry mustard powder), white wine vinegar (or use white vinegar, white wine is better!), cayenne pepper (or use black pepper to taste)

pork loin chops, bone in (about 1-1/2 lb total ), salt, black pepper, vegetable oil, grain white rice, water, diced tomatoes , jalapeno-flavored, sweet green peppers, halved, seeded and thinly sliced into strips, cheese , taco-blend shredded

pork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine

pork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf

pork backbones, boneless pork loin, cut into 1 1/2-inch cubes, water, salt, pepper, uncooked rice

ground mild pork sausage, onions, chopped, celery ribs, diced, red bell pepper, chopped, green bell pepper, chopped, uncooked long-grain rice, chicken broth, salt, sugar, seasoned salt, pepper, green onions, diced

pork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces), tomato paste (or as needed to lightly brush onto the ribs), cold water, black peppercorns, onions (quartered , do not peel leave the skin on), carrots, peeled, celery rib, fresh garlic cloves, sliced in half (i just use a whole head garlic), salt (or to taste)

pork side ribs, pure maple syrup, onion, finely chopped, minced fresh garlic (or to taste), white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper