42664 pork scaloppine rosemary Recipes

vegetable oil, lean boneless pork chops, rosemary, garlic powder, water, white wine vinegar, sugar, bay leaf, tomato juice, hot pepper sauce, salt and pepper to taste, cut green beans, drained, sliced mushrooms, drained

butterflied boneless pork chops, honey, spicy brown mustard, crushed butter flavored cracker, dry breadcrumbs, vegetable oil, butter

pork loin chops (1/2 inch thick ) or 4 blade-cut pork chops (1/2 inch thick), shallots, finely diced, dry vermouth, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, salt and pepper, to taste

pork chops, cut 3/4 to 1 inch thick (with bone ), dijon-style mustard, balsamic vinegar, lemon juice, olive oil, snipped fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, ground black pepper

pork tenderloin, frozen apple juice concentrate, thawed, dijon mustard, fresh rosemary leaves or 2 1/2 tsp dried rosemary, garlic, crushed, ground black pepper

pork loin, rolled and tied, dried rosemary, olive oil , plus, olive oil, fresh coarse ground black pepper, balsamic vinegar, kosher salt, fresh rosemary sprigs

pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil

olive oil, onion, chopped, garlic, chopped, ground pork, salt and pepper to taste, chopped fresh rosemary, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

pork chops, 1/2 inch thick, water, 1 hot , two cold, salt, brown sugar, black pepper, dried rosemary, breadcrumbs, extra virgin olive oil

boneless pork loin, rosemary sprigs, cilantro leaves , tender stems included, balsamic vinegar, olive oil, lime , juice of, garlic cloves

black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme

olive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise

all-purpose flour, salt, pepper, pork tenderloin , cut into 1/2 inch slices, vegetable oil, sliced green onion, dry sherry, water, dried marjoram, dried basil, sliced mushrooms, sliced pimento stuffed olive

pork tenderloins, garlic cloves, sliced, water, olive oil, salt, pepper, rosemary sprigs, rosemary sprigs (optional)

pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt

dried white beans , such as cannellini or great northern (4 3/4 cups), picked over and rinsed, boneless pork shoulder, trimmed and cut into 11/2-inch pieces, water, turkish bay leaves or 1 california, dried oregano, onions, chopped, chopped garlic, chopped rosemary, tomatoes, halved, olive oil, sugar, flat-leaf parsley (from 3 bunches), very coarsely chopped, extra-virgin olive oil for drizzling