Directions:
- Preheat the oven to 350°F Place the pork loins side by side, fat side up in a large heavy roasting pan. Insert an ovenproof meat thermometer in the center of one of the roast. Roast the pork for 30 minutes.
- Meanwhile in a bowl, crush the rosemary with the olive oil, pepper, vinegar and salt. Spoon the seasoning over the pork. Return the meat to the oven and roast for 30 minutes longer, until the internal temperature is 160 to 165.
- Remove from the oven, cover loosely with foil and let rest for at least 10 minutes. Thinly slice the meat and arrange on platters. Pour any juices over the meat. Garnish with rosemary springs. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 157.62mg | 7% | |
| Potassium | 129.3mg | 3% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.4 Kcal (847 kJ) | ||
| Calories from fat | 119.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 7% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 6% | |
| Sodium | 445.81mg | 7% | |
| Potassium | 365.7mg | 3% | |
| Total Carbs | 2.16g | 0% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 18.16g | 13% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 37.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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