136757 pork roulade with lemon and sage Recipes

grated lemon rind, fresh lemon juice, dried thyme, dried rubbed sage, cracked black pepper, salt, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, wild-mushroom gravy

boneless skinless chicken breast halves (6 oz each), best eggs, lightly beaten, grated parmesan and romano cheese blend, minced fresh parsley, dried basil, salt, pepper, king arthur unbleached all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, white wine, lemon juice, minced fresh parsley, dried sage leaves, grated lemon peel, heavy whipping cream, cold butter

spaghetti squash, water, light stick butter, chopped onion, garlic cloves, minced, shredded fresh parmesan cheese, fresh sage leaves, grated fresh lemon rind, salt, freshly ground black pepper

boneless pork loin or 1 1/2 lbs pork tenderloin, lemon juice, olive oil, garlic cloves, smashed, dried oregano, salt, pepper, prepared tzatziki , sauce (make your own, recipe in zaar), greek pita breads

all-purpose flour, salt, italian-seasoned breadcrumbs, preshredded fresh parmesan cheese, black pepper, egg white, lightly beaten, boneless center-cut pork chops (about 1/2 inch thick ), olive oil, fat-free , less-sodium chicken broth, dry white wine, grated lemon rind, fresh lemon juice, capers, rinsed and drained

pork chops, lemon pepper, butter, olive oil, worcestershire sauce

whole pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon-style mustard, minced parsley

lean boneless pork loin, lemon rind, grated, garlic cloves, minced, reduced-sodium chicken broth

pork tenderloin (1 lb), lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

pork tenderloins, ground sage, salt-free lemon-herb seasoning, apricot spreadable fruit, dijon mustard

roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

butter, softened, lemon , juice of, shallots, finely chopped, chopped flat leaf parsley, yellow potatoes , such as yukon gold, sliced 1/2 inch thick, salt and pepper, carrots, sliced 1/2 inch thick, boneless turkey breast halves, fresh sage leaves

chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste

pork loin (cubed ), flour, olive oil, fresh gingerroot (grated ), onion (thinly sliced ), tomatoes (chopped ), jalapenos (chopped ), parsley (finely chopped ), lemon peel (grated ), lemon juice, chicken stock, lemon wedge (for garnish ), parsley (for garnish )

pork loin, cut into serving pieces, cooking oil, garlic cloves, crushed, onion, chopped, tomatoes, chopped, lemons, squeezed for juice, water, potatoes, peeled and quartered, spinach or 1 lb cabbage, fresh jalapeno peppers, patis , and salt to taste