105442 pork roast orange southern living magazine Recipes

boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice

pork roast, honey, dijon mustard, black pepper, dried thyme, crushed, salt

fennel seeds, crushed, dried oregano, crushed, garlic powder, paprika, salt, black pepper, pork roast , boneless shoulder, sweet potatoes, peeled and cut into 1 inch pieces, chicken broth

pork roast, sauerkraut, rinsed and drained, dry onion soup mix, water, brown sugar

pork roast, salt, pepper, crushed pineapple, brown sugar, soy sauce, garlic clove, minced, dried basil, flour, cold water

pork roast , trimmed of fat, vegetable oil, soy sauce, coffee, bay leaves, garlic clove, minced, oregano, onions, sliced

pork roast (sized to fit your crock pot), sauerkraut, onions, sliced thin, caraway seeds, sliced green apples, red potatoes

pork roast, apricot preserves, horseradish sauce, onion, sliced

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

boneless pork roast, sauerkraut, rinsed and drained, tart green apples , such as granny smith, peeled, cored, and cut into thick slices, onion, diced, brown sugar (depending on the sweetness of the apples), prepared mustard, caraway seed, dry white wine

pork roast, salt, pepper, ground or finely chopped cranberries, honey, grated orange peel, ground nutmeg

pork roast or 2 large butterflied pork chops, lipton onion soup mix, ketchup, salt, cracked black pepper, garlic powder, chicken bouillon cubes

pork shoulder, orange juice (fresh squeezed ), lime juice (fresh squeezed ), garlic, chopped, onions, sliced, adobo seasoning, bay leaves, dried oregano, black pepper, chicken broth

boneless boston pork roast (not tied), fresh sage (finely chopped ), fresh rosemary leaves (finely chopped ), garlic cloves, fennel seeds, kosher salt, fresh ground black pepper, dry white wine, extra virgin olive oil, kitchen string

pork roast , 3-4 lb, salt, fresh black pepper, garlic powder, onions, quartered, pork gravy mix, water

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

pork roast (any ), olive oil, condensed golden mushroom soup, onion, diced, bell pepper, diced, water, garlic clove, lipton onion soup mix, mushrooms, fresh (we like portabello), garlic powder, tony chachere s seasoning (optional)