236168 pork rice noodle salad lemon coconut Recipes
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extra-firm tofu, drained, low-sodium soy sauce, lime juice and13 Moreextra-firm tofu, drained, low-sodium soy sauce, lime juice, rice vinegar, dark sesame oil, sugar, chopped fresh ginger, garlic, chopped, hot chili sauce (such as sriracha), rice noodles, carrots, shredded (about 2 1/2 cups), red bell pepper, seeded, thinly sliced, scallions, thinly sliced (about 1/2 cup), diced water chestnuts, drained, sliced snow peas, sesame seeds28 min, 16 ingredients
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rice noodles, reduced-fat coconut milk, teriyaki sauce and7 Morerice noodles, reduced-fat coconut milk, teriyaki sauce, broccoli coleslaw mix, sweet red pepper , cut into thin strips, salt, chicken breast, thin sliced, egg whites, lightly beaten, panko breadcrumbs or 3/4 cup unseasoned breadcrumbs, vegetable oil20 min, 10 ingredients
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rice noodles, flat, lime juice, fresh is best, fish sauce and8 Morerice noodles, flat, lime juice, fresh is best, fish sauce, light brown sugar , packed, garlic cloves, finaly chopped, sriracha sauce, up to 2 if you prefer hot, shrimp, medium to large, peeled and deveined, asparagus, trimmed (medium size), shiitake mushrooms, trimmed, carrot, shredded, cilantro35 min, 11 ingredients
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rice noodles, broken into about 2-inch pieces (like thai ... and5 Morerice noodles, broken into about 2-inch pieces (like thai kitchen rice noodles), shrimp, cooked (medium-size, tail off, peeled, deveined , i used cooked frozen ones), broccoli cole slaw, chicken bouillon cubes, water, drops hot chili sauce , such as sriracha (optional)20 min, 6 ingredients
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rice vinegar, honey and14 Morerice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), low sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini bell peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprout55 min, 16 ingredients
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uncooked wide rice sticks (banh pho), sesame oil, divided and18 Moreuncooked wide rice sticks (banh pho), sesame oil, divided, organic vegetable broth, ketchup, lime juice, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), tempeh, cut into 1/2-inch cubes, garlic cloves, minced, shallots, thinly sliced, eggs, lightly beaten, fresh bean sprouts, sliced english cucumber, sliced green onions, matchstick-cut carrots, fresh basil leaves, fresh mint leaves, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, lime wedges20 ingredients
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rice vinegar, honey and14 Morerice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), lower-sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprouts16 ingredients
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Crunchy Shrimp Noodle Saladrice noodles, snow peas, carrots , coarsley grated and7 Morerice noodles, snow peas, carrots , coarsley grated, baby spinach, cooked shrimp, peeled, red chili pepper , deseeded and finely chopped, rice vinegar, superfine sugar, fish sauce, mint, roughly chopped20 min, 10 ingredients
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Shrimp Noodle Saladrice noodles , soaked in hot water until soft and16 Morerice noodles , soaked in hot water until soft, shrimp, cooked, red bell pepper, seeded cut into strips, cucumber , cut into strips, tomato , cut into strips, shallots, finely diced, salt , to taste, black pepper , to taste, rice vinegar, fish sauce, lime juice, ginger, grated, lemongrass, finely chopped, red chili pepper, seeded and finely chopped, mint, roughly chopped, tarragon, roughly chopped, chives, snipped22 min, 17 ingredients
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Rice Noodle-Shrimp Salad (Food Network Kitchens)vermicelli rice noodles, fish sauce and10 Morevermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts35 min, 12 ingredients
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Vegetarian Rice Noodles With Seasonal Vegetablesrice noodles, vegetable oil, thai basil and15 Morerice noodles, vegetable oil, thai basil, garlic, peeled,washed and chopped, bean sprouts, washed,drained ,straggly tails removed, red onion, sliced, red carrot , julienned, shiitake mushrooms, shredded, snap peas , julienned, red chilies, seeded and julienned, spring onion, cut into 5 cms lengths, paprika, sugar, soy sauce, lime juice, crushed peanuts, limes or 1 lemon, quartered, coriander leaves, washed and chopped,to garnish1 hour 10 min, 18 ingredients
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Minty Asian Chicken Noodle Saladrice noodles, cooked chicken breasts, shredded and7 Morerice noodles, cooked chicken breasts, shredded, cucumber, halved and sliced, scallions, sliced, red chili pepper, finely chopped, soy sauce, lime , zest and juice, sugar, mint, leaves only, roughly chopped10 min, 9 ingredients
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Chicken and Noodle Salad With Chili Dressingrice noodles (or angel hair pasta), olive oil and10 Morerice noodles (or angel hair pasta), olive oil, skinless chicken breasts, kosher salt, black pepper, lime juice, toasted sesame oil, sugar, jalapeno, seeded and thinly sliced, watercress (about 3 cup.), seedless cucumber , cut into 1/4-inch-thick half-moons, scallions, sliced35 min, 12 ingredients
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Noodle Saladgarlic, chopped and12 Moregarlic, chopped, chopped cilantro (substitute parsley if you don tsp like cilantro!), anaheim pepper, chopped, honey, juice of 4-5 limes, fish sauce, salt, dried rice noodles, carrots , julienned or coarsely grated, cucumber, halved, peeled, seeded and sliced thin, chopped fresh mint, shredded napa cabbage or bok choi, chopped peanuts2 min, 13 ingredients
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Hot Oriental Style Beef Rice Noodle Souprice noodles ( rice vermicelli ) i ve also used cellophan... and8 Morerice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf10 min, 9 ingredients
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