Minty Asian Chicken Noodle Salad Recipe

Posted by
Rate It!
Minty Asian Chicken Noodle Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened.
  2. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, scallions and chili.
  3. Mix together the soy sauce, lime zest and juice and sugar, then pour over the noodles.
  4. Toss through the mint leaves and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.14 Kcal (1102 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 3.38mg 1%
Sodium 1148.47mg 48%
Potassium 231.09mg 5%
Total Carbs 55.84g 19%
Sugars 2.96g 12%
Dietary Fiber 3.35g 13%
Protein 5.76g 12%
Vitamin C 26.1mg 43%
Vitamin A 0.4mg 12%
Iron 43.9mg 244%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 169.54 Kcal (710 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 2.17mg 1%
Sodium 739.93mg 48%
Potassium 148.89mg 5%
Total Carbs 35.98g 19%
Sugars 1.91g 12%
Dietary Fiber 2.16g 13%
Protein 3.71g 12%
Vitamin C 16.8mg 43%
Vitamin A 0.2mg 12%
Iron 28.3mg 244%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top