34332 pork plums sauerkraut Recipes

pork spareribs, sauerkraut, shortening, white wine, water, onion (diced ), apple (grated ), potato, bay leaf, salt , pepper, sugar

vegetable oil, boneless pork loin, cubed, sauerkraut with juice, apple, cored and chopped with peel

center cut pork chops, sauerkraut, drained, red apple, diced, onion, chopped, brown sugar, caraway seeds

bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, dark brown sugar, chicken broth , plus more if needed, potatoes, quartered, granny smith apple, cored and sliced, juniper berries, whole black peppercorns, fresh parsley, bay leaf, boneless pork chops, 1/2 inch thick, kielbasa sausage , cut into 3-inch pieces

bread crumbs, eggs, beaten, vegetable shortening (such as crisco ), or as needed, bone-in pork chops, sauerkraut, undrained, onion, chopped, caraway seeds

pork shoulder roast, well-trimmed and trimmings reserved, sauerkraut, undrained, applesauce, brown sugar , or to taste, beer, divided, water, kraut juice, all-purpose baking mix (such as bisquick), milk

whole pork tenderloin, baby potatoes, unpeeled (optional), sauerkraut, undrained, water, butter, cubed, salt and ground black pepper to taste

pork chops, onion, chopped, peeled apple, cored and chopped, white wine or 3 tbsp rum, sauerkraut

pork rib rack, sauerkraut (the bags from the refrigerator section), onion, chopped, beer

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

bacon, chopped onion, shredded sauerkraut, drained, carrot, scraped and sliced, sugar, whole peppercorns, bay leaf, cheesecloth, chicken broth, chablis or other dry white wine, potatoes, peeled and quartered, thick) smoked pork chops (about 3/4 lb), knockwurst sausages, diagonally scored

pork spareribs, sauerkraut, rinsed and drained, juniper berries, onions, peeled and thickly sliced, tart green apples, cored and wedged, brown sugar

boneless center cut pork loin roast (frozen ), sauerkraut, seasoning, of choice (not salt, it s in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

sauerkraut (do not use canned), sweet red apple, cored and diced, red seedless grapes , each 1 cut lengthwise in half, fresh cranberries, plums, canned, drained well, cut in half, and pitted, carrot, peeled and julienned, scallions, trimmed and finely chopped (green 0nions), chopped fresh dill, olive oil, sugar (to taste)

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed