6 pork and sauerkraut skillet Recipes

pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed

center-cut pork chops (3/4 inch thick ), sliced onions, sauerkraut, rinsed, pork gravy (or your favorite type )

smoked bacon, cubed finely (50g), onions, cubed finely, pork drippings or 2 tbsp lard, sauerkraut, mixed ground meat (pork and beef), vegetable broth, good quality, garlic cloves, minced, bay leaves, juniper berries, mustard seeds, cumin seed, sugar, tomato paste, pepper , to taste, salt , to taste, cayenne pepper , to taste

boneless pork chops, trimmed, chopped onion, carrots, shredded, sauerkraut, drained, rinsed, caraway seed, apple juice