45190 pork peas andd Recipes

peas, drained, onion, chopped, hard-boiled eggs, mayonnaise or 1/2-3/4 cup miracle whip, salt , to taste, pepper , to taste

pork chops, pork and beans, ketchup, brown sugar, onion, salt and pepper

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil

pork tenderloin, cut in thin strips, artichoke heart, squeezed dry and quartered, fresh mushrooms (baby bellas, white, or combination), yellow onion, chopped, dried tarragon, dry white wine (chardonnay), butter, grated parmesan cheese, salt, white pepper, pork-flavored ramen noodles, sour cream, cilantro (for garnish )

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

pork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms

peas, drained, american cheese, cubed, dill pickles, chopped, almonds , slivered, mayonnaise, milk or 2 tbsp cream, salad mustard

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

pork steaks, about 1/2 to 1 inch thick, onion, sliced in 1 inch pieces, celery ribs, cut into 1 inch pieces, water, chicken bouillon cubes, crushed, salt, pepper, garlic powder, seasoned salt, potatoes, peeled, carrots, peeled and cut in half, dry pork gravy mix

pork chops, butter, bacon, onion (sliced ), beef or 1 cup pork broth, breadcrumbs, grated parmansen cheese, russet potatoes, sliced in 1/2 inch slices

peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

pork stew meat, bone-out cubed, pork stew meat, bone-in cubed, onion, quartered, jalapenos, chopped, tomatillos, quartered, cilantro, verdolagas - 3 bunches watercress, salt (to taste), ground cumin (to taste), garlic powder (to taste), seasoning salt (to taste), ground black pepper (to taste), la sierra refried beans (if not using homemade ), onion, finely chopped (for the beans), count) packages flour tortillas (the fresher the better)