Pea Salad Recipe

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Pea Salad
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Ingredients:

Directions:

  1. Drain peas, chop eggs, add all ingredients to bowl and stir. Chill!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.18 Kcal (1027 kJ)
Calories from fat 205.43 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 196.2mg 65%
Sodium 209.24mg 9%
Potassium 102.96mg 2%
Total Carbs 2.84g 1%
Sugars 1.8g 7%
Dietary Fiber 0.7g 3%
Protein 7.27g 15%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 274.82 Kcal (1151 kJ)
Calories from fat 230.25 Kcal
% Daily Value*
Total Fat 25.58g 35%
Cholesterol 219.92mg 65%
Sodium 234.52mg 9%
Potassium 115.41mg 2%
Total Carbs 3.19g 1%
Sugars 2.01g 7%
Dietary Fiber 0.78g 3%
Protein 8.15g 15%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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