203150 pork paillard cream paprika Recipes
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Pork Paillard w/sour cream & paprikadry red/white wine, lowsodium chicken stock, olive oil and4 Moredry red/white wine, lowsodium chicken stock, olive oil, papricka, pork paillards (8 3oz pieces), salt & pepper, sour cream or greek yogurt25 min, 7 ingredients
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Pork Goulashpork loin (4 to 5 lb), boned and cut into 1-inch cubes and10 Morepork loin (4 to 5 lb), boned and cut into 1-inch cubes, butter, oniopns, sliced, paprika, tps. salt, tps. dried marjoram, garlic, minced, chicken broth, sauerkraut, sour cream, kummel or tokay wine1 hour 10 min, 11 ingredients
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Pork Chops in Orange-pineapple Saucepork chops, salt, paprika, butter or 1/2 cup margarine and10 Morepork chops, salt, paprika, butter or 1/2 cup margarine, flour, pepper, ginger , to taste, brown sugar, orange juice, water, pineapple juice, pineapple chunks (save juice), hot sauce, unpeeled orange, sliced1 hour 15 min, 14 ingredients
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Pork Chop and Rosemary Cream Bakepork chops, cream of mushroom soup, chicken broth and7 Morepork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper45 min, 10 ingredients
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Pork Chops With Mushroom Gravypork chops, cream of mushroom soup, milk, oil, flour and1 Morepork chops, cream of mushroom soup, milk, oil, flour, salt and pepper1 hour 5 min, 6 ingredients
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Pork Chops with Paprika and Sage Creamimported medium hot paprika, salt and11 Moreimported medium hot paprika, salt, fresh ground white pepper, pork loin chops trimmed, cut to 1 in thick, butter, vegetable oil, shallots or green onions minced, fresh sage, minced or 3/4 tsp dried, crumbled, dry white wine, whipping cream, salt to taste, fresh ground pepper to taste, fresh sage leaves to garnish13 ingredients
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Pork and Sauerkraut a La Budapestonions, sliced, butter, pork, 1 inch cubes, salt and5 Moreonions, sliced, butter, pork, 1 inch cubes, salt, caraway seed, beer, sauerkraut, sour cream, paprika11 min, 9 ingredients
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