Pork and Sauerkraut a La Budapest Recipe

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Pork and Sauerkraut a La Budapest
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Ingredients
9
Count
Nutrition
1636
Calories
Total time
11
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 tsp salt
  • 12 oz beer
  • 2 (16 oz) jars sauerkraut
  • 1 cup sour cream
  • 1 tsp paprika

Directions:

  1. Melt butter and sauté onions until translucent (5 minutes).
  2. Add pork;sprinkle with salt and brown slowly, stirring constantly.
  3. Sprinkle with paprika and caraway seeds.
  4. Add beer; cover and simmer 45 minutes.
  5. Stir in sauerkraut; simmer 15 minutes.
  6. Add sour cream just to heat.
  7. Serve with rye bread and beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.95 Kcal (6849 kJ)
Calories from fat 1456.96 Kcal
% Daily Value*
Total Fat 161.88g 249%
Cholesterol 198.65mg 66%
Sodium 830.13mg 35%
Potassium 1055.57mg 22%
Total Carbs 15.32g 5%
Sugars 3.35g 13%
Dietary Fiber 2.33g 9%
Protein 23.86g 48%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 349.43 Kcal (1463 kJ)
Calories from fat 311.2 Kcal
% Daily Value*
Total Fat 34.58g 249%
Cholesterol 42.43mg 66%
Sodium 177.31mg 35%
Potassium 225.46mg 22%
Total Carbs 3.27g 5%
Sugars 0.71g 13%
Dietary Fiber 0.5g 9%
Protein 5.1g 48%
Vitamin C 1.7mg 13%
Iron 0.1mg 2%
Calcium 30.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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