180244 paillard cream paprika Recipes

brown rice flour (rice flour fries up crispier then all-purpose), paprika, garlic powder, ground black pepper, boneless skinless chicken thighs, butter, cream of chicken soup, sour cream, paprika

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

all-purpose flour, paprika, salt, ground black pepper, skinless, boneless chicken breast halves, cut into bite-size pieces, vegetable oil, onion, chopped, garlic, minced, chicken stock, tomato paste, sour cream, paprika, cornstarch

olive oil, pork fillets (also known as tenderloin just like steak, this is the fillet mignon of , it is more expensi), flour, olive oil, butter, onion, finely chopped, garlic cloves, crushed, mushrooms, sliced (i use swiss brown but button mushrooms are fine), worcestershire sauce, tomato paste, paprika, chicken bouillon granule , concentrated (powder, cube or paste.. mine is quite dense so you may have to adjust for taste depending on what yo), sour cream, lemon juice, water

butter, skinless chicken breast halves, cream of chicken and mushroom soup, sour cream, paprika, ground red pepper, cooked rice or noodles

chicken, cut up, onion, chopped, water (or broth), sour cream, shortening or 2 tbsp butter, sweet cream, paprika, salt & pepper, to taste

whole chicken breasts, halved, sliced mushrooms, drained, cream of mushroom soup, sherry wine (use soup can), sour cream, paprika

dry red/white wine, lowsodium chicken stock, olive oil, papricka, pork paillards (8 3oz pieces), salt & pepper, sour cream or greek yogurt

mushroom caps, butter, softened, chopped parsley, chopped chives, chopped green onions, nutmeg, salt, heavy cream, paprika

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

fresh mushrooms, cleaned and divided, water, onion, thinly sliced, salt, butter or margarine, all-purpose flour, milk, whipping cream, paprika, red pepper

ground chicken, shallots, chopped, marsala wine, paprika, ground cumin, garlic powder, red pepper flakes, frozen phyllo dough, thawed, chopped fresh parsley, butter, melted, chicken broth, heavy cream, sour cream, paprika, salt, cayenne pepper

fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream

fresh white button mushrooms, sliced, onion, finely chopped (can use shallots in place of onion), chopped fresh garlic (or to taste), butter (no substitutes), cognac, chicken broth, whipping cream, paprika (can use slightly less ), salt and pepper, chopped fresh parsley, sour cream, crushed red pepper flakes (optional and to taste), grated parmesan cheese (optional)

olive oil, butter, minced shallots, minced garlic, chopped green pepper, salt, pepper, flour, chicken bouillon cube, crushed, dry white wine, heavy cream, paprika, butter

paprika, black pepper, cayenne pepper (red ), garlic powder, flour, sliced pork cutlet , also called breakfast cutlets, vegetable oil, cream of mushroom soup, milk, potatoes

chicken stock, fresh mushrooms, chopped, sauteed, shallots, finely chopped, butter, flour, maggi seasoning , to taste, salt , to taste, white pepper , to taste, light cream, heavy cream , whipped, paprika

corn oil or 1/3 cup peanut oil, lemon juice, garlic salt, pepper, whole chickens, cut up, flour, eggs, milk, breadcrumbs, corn oil or 2 tbsp peanut oil, butter, flour, milk, half-and-half or 1/2 cup light cream, paprika, cayenne pepper, salt (or to taste), pepper (or to taste)