296181 pork onions wilted tomatoes Recipes

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

tomatoes, drained, onions, roughly chopped, garlic, crushed, bouquet garni, basil, olive oil, onion, sultanas, white wine vinegar, olive oil, bouquet garni, sugar

tomatoes, thinly sliced, onion, thinly sliced, serrano chili, seeded and finely chopped, garlic clove, finely chopped, lemon juice, salt, fresh cilantro

onions, chopped, garlic, chopped, ginger, chopped, tomato paste, salt, yoghurt, ghee, water, cumin seed, coriander seed, dry kashmiri chilies, black peppercorns, turmeric powder

vegtable stok (with lotsof carrots, onions and celery), tomatoes (peeled and pips removed), lentils, salt, pepper, cayenne pepper, this soup is even more exotic if you roast red peppers , liquidize and press through a sieve)

onion, diced, tomatoes, de-seeded and diced, english cucumber, peeled, de-seeded and diced, cilantro leaf, finely chopped, lime , juice of, salt and pepper

olive oil, unsalted butter, mushrooms, sliced, onion, chopped (1 medium), fresh tomatoes, chopped (3 medium), pitted kalamata olive, coarsely chopped, feta cheese, crumbled (may substitute goat cheese), dried oregano, pork tenderloin , trimmed of silver skin and excess fat then butterflied, salt (optional), fresh ground black pepper

poblano chilies (about 12 large), pork butt country-style strips, trimmed , cut into 1-inch pieces, all purpose flour, vegetable oil, coarsely chopped onions, garlic cloves, chopped, dried oregano, ground cumin, chicken stock or canned low-salt chicken broth, diced tomatoes in juice

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

pork spareribs, diced tomatoes, undrained, barbecue sauce, brown sugar, white wine vinegar

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise

eggplant, onions, ripe tomatoes, dried herbs such as thyme or 1 1/2 tbsp rosemary or 1/4 cup fresh herb, finely chopped, chopped fresh basil, salt, fresh ground black pepper, olive oil

onion (chopped in chunks ), tomato (chopped in chunks ), salt, pepper, cumin powder

onion, tomatoes, exta virgin cold-compress olive oil* (see comment at end of recipe ), salt

heads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice

pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed

center-cut pork chops, milk, fine breadcrumbs, flour, salt and pepper, oil, onion, oil, tomato sauce or 1 (29 oz) can tomato puree, diced tomatoes, ketchup (i free pour it), hp steak sauce , americans can use spicy steak sauce (a1 not recommended, i freepour it), brown sugar (adjust for sweetness desired), cornstarch, cold water

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn