Pork Chili with Tomatoes Recipe

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Pork Chili with Tomatoes
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Ingredients:

Directions:

  1. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chilies. Cut into 1-inch pieces.
  2. Place pork in large bowl. Sprinkle with salt and pepper. Add flour and toss to coat. Heat 4 tablespoons oil in heavy large wide pot over high heat. Working in batches and adding more oil as needed, cook pork until brown on all sides, about 6 minutes per batch. Using slotted spoon, transfer pork to large bowl.
  3. Reduce heat to medium. Add onions to same pot and stir until tender, about 6 minutes. Add garlic, oregano and cumin; stir 2 minutes. Return pork and any accumulated juices to pot; add stock, chilies and tomatoes with juices and bring to boil. Reduce heat and simmer uncovered until chili thickens and meat is very tender, stirring occasionally, about 2 hours. Season to taste with salt and pepper.
  4. *Fresh green chilies, often called pasillas, are available at Latin American markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.31 Kcal (922 kJ)
Calories from fat 81.98 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 6mg 2%
Sodium 301.61mg 13%
Potassium 717.09mg 15%
Total Carbs 28.26g 9%
Sugars 12.18g 49%
Dietary Fiber 4.37g 17%
Protein 9.39g 19%
Vitamin C 109.2mg 182%
Iron 0.9mg 5%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 46.41 Kcal (194 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 14%
Cholesterol 1.26mg 2%
Sodium 63.53mg 13%
Potassium 151.05mg 15%
Total Carbs 5.95g 9%
Sugars 2.57g 49%
Dietary Fiber 0.92g 17%
Protein 1.98g 19%
Vitamin C 23mg 182%
Iron 0.2mg 5%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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