54 pork mustard tarragon Recipes

  • Garlic-Roasted Pork With Tarragon Sauce
    pork tenderloin, garlic cloves, peeled and halved and
    7 More
    pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil
    50 min, 9 ingredients
  • Pork with Mustard Sauce
    pork tenderloin, butter, beef broth, dried tarragon and
    4 More
    pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional
    30 min, 8 ingredients
  • Peach Pork Tenderloin
    peach preserves, distilled white vinegar, dijon mustard and
    6 More
    peach preserves, distilled white vinegar, dijon mustard, tarragon, olive oil, pork tenderloin, salt, pepper, sliced peaches (fresh, canned or thawed )
    30 min, 9 ingredients
  • Pork Tenderloin in Puff Pastry
    pork tenderloin, whole, dijon mustard, frozen puff pastry and
    1 More
    pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed
    1 hour 30 min, 4 ingredients
  • PORK CHOPS (((Low Cal & Carb)))
    pork loin chops (3/4 inch thick ), dijon mustard and
    6 More
    pork loin chops (3/4 inch thick ), dijon mustard, crushed corn flakes or 1/2 cup plain breadcrumbs, salt, pepper, basil, tarragon, garlic powder
    20 min, 8 ingredients
  • Pork in Mustard Sauce
    boneless pork chops (about 2 lb), butter and
    7 More
    boneless pork chops (about 2 lb), butter, salt and pepper to taste, dijon mustard, chopped onion, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked noodles, sour cream, browning sauce , optional
    30 min, 9 ingredients
  • Pork Chops with Tarragon Sauce and Cornichons
    butter, cut into 6 pieces, divided, thick pork rib chops and
    6 More
    butter, cut into 6 pieces, divided, thick pork rib chops, chopped fresh tarragon, divided, sliced shallots (about 2 large), sliced cornichons (gherkins), whole grain mustard, low-salt chicken broth, apple juice
    30 min, 8 ingredients
  • Pressure Cooker Pork With Tarragon Gravy Pressure Cooker Pork With Tarragon Gravy
    tarragon dijon mustard, onion, chopped and
    5 More
    tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)
    40 min, 7 ingredients
  • Pork Medallions With Mustard and Bourbon Sauce Pork Medallions With Mustard and Bourbon Sauce
    vegetable oil, pork tenderloin , cut into medallions and
    10 More
    vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped
    55 min, 12 ingredients
  • Roast Pork Tenderloin with Mustard-Tarragon Sauce Roast Pork Tenderloin with Mustard-Tarragon Sauce
    dry white wine, garlic cloves, pressed, olive oil and
    8 More
    dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon
    1 hour 30 min, 11 ingredients
  • Pork Loins in Tarragon Sauce Pork Loins in Tarragon Sauce
    pork loin, salt, pepper, brown mustard, butter, tarragon and
    2 More
    pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream
    30 min, 8 ingredients
  • Pork Tenderloin With Tarragon Sauce Pork Tenderloin With Tarragon Sauce
    pork tenderloin, salt, fresh ground pepper and
    6 More
    pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper
    30 min, 9 ingredients
  • Pork Rolled in Herbs and Dijon Pork Rolled in Herbs and Dijon
    pork fillets, trimmed, olive oil, salt and black pepper and
    5 More
    pork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard
    30 min, 8 ingredients
  • Pork Tenderloin With Dijon Cranberry Sauce Pork Tenderloin With Dijon Cranberry Sauce
    dijon mustard, chopped fresh tarragon and
    8 More
    dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper
    44 min, 10 ingredients
  • Pork Tenderloin with Dijon Cranberry Sauce Pork Tenderloin with Dijon Cranberry Sauce
    dijon mustard, chopped fresh tarragon and
    8 More
    dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper
    10 ingredients
  • Pork Tenderloin with Tarragon-Mustard Sauce Pork Tenderloin with Tarragon-Mustard Sauce
    creme fraiche or 1/4 cup whipping cream, dijon mustard and
    6 More
    creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine
    1 hour , 8 ingredients
  • Sauteed Pork Chops With Mustard and Tarragon Sauce for Two Sauteed Pork Chops With Mustard and Tarragon Sauce for Two
    pork rib chops, bone in, 8 oz each (1 inch thick , brined... and
    9 More
    pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper
    30 min, 10 ingredients
  • Sarasota's Pork Oscar Sarasota's Pork Oscar
    pork tenderloin (cut the tenderloin into 1-1 1/2-inch thi... and
    28 More
    pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper
    35 min, 29 ingredients




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