86233 pork mustard herb coating Recipes
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pork, cubes, flour, salt & pepper, olive oil and9 Morepork, cubes, flour, salt & pepper, olive oil, crushed garlic cloves, onion, diced, white wine, chicken broth, carrots, peeled and cut in sticks, tomatoes, diced, leek, diced, dried herbs (oregano, thyme & marjoram) or 2 tbsp herbes de provence, black kalamata olives, pitted1 hour 15 min, 13 ingredients
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pork tenderloin, olive oil, garlic cloves, crushed and18 Morepork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper1 hour 30 min, 21 ingredients
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rolled boneless pork loin roast, salt, divided and13 Morerolled boneless pork loin roast, salt, divided, pepper, divided, ground coriander, divided, cherry preserves, orange marmalade, heavy string, cut into 10 inch lengths, bulk pork sausage, herb seasoned stuffing mix, peeled chopped tart apple, water, raisins, diced onion, salt, pepper47 min, 15 ingredients
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pork butt or 6 -8 lbs pork shoulder and12 Morepork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme24 hour , 13 ingredients
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garlic clove, finely chopped, dijon-style mustard and12 Moregarlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)15 min, 14 ingredients
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ground pork sausage, herb-seasoned stuffing mix and14 Moreground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs2 hour 15 min, 16 ingredients
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red potatoes, quartered, parsnips , cut into 1-inch pieces and7 Morered potatoes, quartered, parsnips , cut into 1-inch pieces, leeks (white portion only), thinly sliced, fresh baby carrots, chicken leg quarters, skin removed, condensed cream of chicken soup with herbs, undiluted, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, dijon mustard6 hour 20 min, 9 ingredients
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Herbed Goat Cheese Pork Chopspork chops (i use boneless ), minced garlic clove and4 Morepork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese15 min, 6 ingredients
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Pork Chops Braised in Milkpork chops, thick-cut (2 pork steaks also work, but tend ... and15 Morepork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)1 hour 15 min, 16 ingredients
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Green Salad with Mustard-Herb Vinaigrettewhite-wine vinegar, dijon mustard, fat-free chicken broth and3 Morewhite-wine vinegar, dijon mustard, fat-free chicken broth, extra-virgin olive oil, chopped mixed fresh herbs such as chives , tarragon, and parsley, head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces20 min, 6 ingredients
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Chicken With Honey-Mustard Crumb Coatingdijon mustard, honey, lemon juice, dried oregano and3 Moredijon mustard, honey, lemon juice, dried oregano, chicken pieces, soft breadcrumbs, vegetable oil35 min, 8 ingredients
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Lamb Chops With Mustard Herb Crustdijon mustard, garlic, minced, plain breadcrumbs and6 Moredijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil40 min, 9 ingredients
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Honey Mustard Pretzel-Coated Chicken Fingersraw boneless skinless lean chicken breast , cut into 8 st... and6 Moreraw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar35 min, 7 ingredients
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Honey Mustard Pretzel-Coated Chicken Fingerschicken breasts sliced into 8 strips, salt, pepper and4 Morechicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.7 ingredients
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