Lamb Chops With Mustard Herb Crust Recipe

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Lamb Chops With Mustard Herb Crust
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Ingredients:

Directions:

  1. In a small bowl, combine mustard and garlic.
  2. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.
  3. Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.
  4. With a basting brush, lightly coat lamb chops with mustard mixture.
  5. In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.
  6. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.
  7. Repeat with remaining chops and oil.
  8. Let lamb chops rest 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.61 Kcal (794 kJ)
Calories from fat 132.11 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 21.27mg 7%
Sodium 322.44mg 13%
Potassium 92.2mg 2%
Total Carbs 7.02g 2%
Sugars 0.81g 3%
Dietary Fiber 0.86g 3%
Protein 7.24g 14%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 222.67 Kcal (932 kJ)
Calories from fat 155.15 Kcal
% Daily Value*
Total Fat 17.24g 23%
Cholesterol 24.98mg 7%
Sodium 378.66mg 13%
Potassium 108.28mg 2%
Total Carbs 8.25g 2%
Sugars 0.96g 3%
Dietary Fiber 1.01g 3%
Protein 8.51g 14%
Vitamin C 1.2mg 2%
Iron 1.4mg 7%
Calcium 97.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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