Chicken & Vegetables with Mustard-Herb Sauce Recipe

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Chicken & Vegetables with Mustard-Herb Sauce
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  1. In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender.
  2. Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.57 Kcal (3925 kJ)
Calories from fat 500.72 Kcal
% Daily Value*
Total Fat 55.64g 86%
Cholesterol 320.49mg 107%
Sodium 464.3mg 19%
Potassium 1872.91mg 40%
Total Carbs 44.67g 15%
Sugars 6.26g 25%
Dietary Fiber 6.65g 27%
Protein 60.99g 122%
Vitamin C 28.6mg 48%
Vitamin A 0.4mg 15%
Iron 7.2mg 40%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 142.33 Kcal (596 kJ)
Calories from fat 76.01 Kcal
% Daily Value*
Total Fat 8.45g 86%
Cholesterol 48.65mg 107%
Sodium 70.48mg 19%
Potassium 284.32mg 40%
Total Carbs 6.78g 15%
Sugars 0.95g 25%
Dietary Fiber 1.01g 27%
Protein 9.26g 122%
Vitamin C 4.3mg 48%
Vitamin A 0.1mg 15%
Iron 1.1mg 40%
Calcium 15mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
  • 24

Good Points

  • saturated fat free,
  • low sodium

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