Cook sausage in a large skillet over medium-high heat, stirring often, 4 to 5 minutes or until lightly browned. Drain well. Stir together sausage, stuffing mix, and next 5 ingredients. Set aside.
Butterfly pork loin roast by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of the bottom. (Do not cut all the way through roast.) Open roast, forming a rectangle, and place between 2 sheets of heavy-duty plastic wrap. Flatten to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper. Spoon sausage mixture evenly over pork loin roast, leaving a 1/2-inch border. Roll up roast, and tie with string at 1 1/2-inch intervals. Place roast, seam side down, in a greased shallow roasting pan.
Bake at 375° for 55 to 60 minutes or until a meat thermometer inserted into thickest portion registers 145°. Remove roast from pan, reserving drippings in pan.
Stir together fig preserves, Madeira, and balsamic vinegar. Spoon half of preserves mixture evenly over roast.
Bake at 375° for 20 to 30 more minutes or until meat thermometer registers 160°. Let roast stand 15 minutes before slicing.
Melt butter in a medium saucepan; whisk in flour until smooth. Cook, whisking constantly, 3 minutes. Whisk in reserved pan drippings and remaining fig preserves mixture, and cook over medium-high heat 5 minutes. Serve sauce with roast; garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2159.69 Kcal (9042 kJ)
Calories from fat	1098.58 Kcal
		% Daily Value*
Total Fat	122.06g	188%
Cholesterol	584.65mg	195%
Sodium	4450.68mg	185%
Potassium	3359.25mg	71%
Total Carbs	124.09g	41%
Sugars	66.69g	267%
Dietary Fiber	17.19g	69%
Protein	140.5g	281%
Vitamin C	86.9mg	145%
Vitamin A	2mg	68%
Iron	35.4mg	196%
Calcium	260.7mg	26%

Amount Per 100 g
Calories	124.6 Kcal (522 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	188%
Cholesterol	33.73mg	195%
Sodium	256.77mg	185%
Potassium	193.8mg	71%
Total Carbs	7.16g	41%
Sugars	3.85g	267%
Dietary Fiber	0.99g	69%
Protein	8.11g	281%
Vitamin C	5mg	145%
Vitamin A	0.1mg	68%
Iron	2mg	196%
Calcium	15mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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