324501 pork lime glaze sugar peas Recipes

grated fresh lime zest, sugar, heavy cream, whole milk, fresh lime juice, egg yolks, salt

boneless pork chops, brown sugar, ground ginger, soy sauce, ketchup, garlic cloves, crushed, salt & pepper

lime juice, sugar (to taste), carbonated lemon-lime beverage, ice

pork loin, brown sugar, vinegar, spicy brown mustard or 2 tbsp other gourmet mustard, crushed pineapple in juice

pork chops, brown sugar, salt, lemons, sliced thin, onion, sliced paper thin and divided into rings, catsup

pork chops, brown sugar, vinegar, ketchup, salt, dry mustard, water, chopped onions

pork chops, brown sugar, nutmeg, onion, sliced, garlic, crushed, apples, sliced, soy sauce, wine, worcestershire sauce, seasoning salt

pork tenderloin (1 lb), brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

pork chops, brown sugar, ground cumin, chili powder, salt, vegetable oil

unsweetened pineapple tidbits, pork tenderloin, brown sugar, divided, dijon mustard, paprika, ground ginger, chopped sweet red peppers or 1/4 cup green pepper, chopped green onion, crushed red pepper flakes

lime gelatin, sugar, lime juice, boiling water, fresh blueberries (frozen blueberries can also be used, but be sure they re thawed and well drained first.)

pork tenderloin, brown sugar, curry powder, dry mustard, hungarian paprika, salt, pepper

pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce

pork chops, brown sugar, acorn squash, carrots, orange juice

water, lime juice, sugar, grated lime zest, saffron threads, cardamom pods, crushed

pork chops, brown sugar, ketchup, onion powder, garlic powder, salt, black pepper, liquid smoke

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch