Autumn Pork Chops Slow Cooker Recipe

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Autumn Pork Chops Slow Cooker
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Ingredients:

Directions:

  1. Put 3 chops in slow cooker
  2. Add sliced (5 to 6 pieces) acorn squash
  3. Add carrots
  4. Add rest of pork chops
  5. Mix rest and pour over top
  6. Cook on high for 3 hours or low for 5 to 6
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.82 Kcal (4035 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 324.25mg 14%
Potassium 2974.82mg 63%
Total Carbs 244.75g 82%
Sugars 180.49g 722%
Dietary Fiber 20.14g 81%
Protein 8.31g 17%
Vitamin C 78.2mg 130%
Vitamin A 3.8mg 128%
Iron 6mg 33%
Calcium 407.6mg 41%
Amount Per 100 g
Calories 96.82 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.57mg 14%
Potassium 298.83mg 63%
Total Carbs 24.59g 82%
Sugars 18.13g 722%
Dietary Fiber 2.02g 81%
Protein 0.83g 17%
Vitamin C 7.9mg 130%
Vitamin A 0.4mg 128%
Iron 0.6mg 33%
Calcium 40.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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