150052 pork kebobs red homemade Recipes
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pork belly (there must be some fat with the meat but if l... and7 Morepork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)1 hour 30 min, 8 ingredients
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Pork Tenderloin Island Barbecuepork tenderloin, barbecue sauce (homemade or bottled ) and4 Morepork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste40 min, 6 ingredients
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Homemade Jambalayapork sausage, boston butt pork, onions (white or yellow ) and11 Morepork sausage, boston butt pork, onions (white or yellow ), green onions, diced tomatoes, bell peppers, stalk celery, minced garlic, vegetable oil, black pepper, salt, cayenne pepper, lemon pepper, grain rice3 hour , 14 ingredients
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Homemade Liverwurst - Leberwurstpork liver, veal, pork belly (with rind ), onions, salt and7 Morepork liver, veal, pork belly (with rind ), onions, salt, white pepper, ground, marjoram, pimientos, ground, nutmeg, ground, ginger, ground, cinnamon, ground, boiling water2 min, 12 ingredients
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Homemade Pork and Apple Sausagespork belly, onion, cooking apple, marjoram, dried sage and6 Morepork belly, onion, cooking apple, marjoram, dried sage, dried herbs, grated nutmeg (about an eigth of a nut), ground black pepper, ground sea salt, white breadcrumbs, sausage, skin (my friendly butcher lets me buy some from them)50 min, 11 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and10 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche7 hour 20 min, 12 ingredients
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Pork Tenderloin with Port and Prunespork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients
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Pork Medallions in Mushroom Marsala Saucepork tenderloin, extra-virgin olive oil, unsalted butter and8 Morepork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper11 ingredients
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Homemade Mettwurstpork , more lean than fatty, coarse salt, black pepper and3 Morepork , more lean than fatty, coarse salt, black pepper, liquid glucose (optional), dried garlic, mustard seeds168 hour 40 min, 6 ingredients
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Homemade Gratons: Cracklins (Emeril Lagasse)hog lard, pork fat with skin , cut into 1-inch pieces and1 Morehog lard, pork fat with skin , cut into 1-inch pieces, salt1 hour 30 min, 3 ingredients
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Pork and Pineapple Kebabs with Sweet-and-Sour Saucered-wine vinegar and11 Morered-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 tsp salt, dried hot red pepper flakes, vegetable oil, boneless trimmed pork shoulder or pork loin, cut intoforty 1-inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, a 4-lb pineapple, peeled, cored , and cut into thirty 3/4-inch-thickwedges12 ingredients
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