Directions:
- Grind pork coarsely.
- Mix ground pork with other ingredients.
- Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
- Freezes well, and is very aromatic.
- To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.06 Kcal (10015 kJ) | ||
| Calories from fat | 2245.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.46g | 384% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 2793.61mg | 116% | |
| Potassium | 1276.23mg | 27% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 34.16g | 68% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 618.8 Kcal (2591 kJ) | ||
| Calories from fat | 580.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.53g | 384% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 91% | |
| Sodium | 722.67mg | 116% | |
| Potassium | 330.14mg | 27% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 8.84g | 68% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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