Homemade Char Siew Recipe

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Homemade Char Siew
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Ingredients:

Directions:

  1. Mix everything together except the pork.
  2. Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 degrees Fahrenheit for about 30 minutes.
  3. Or, you can fire up the BBQ and roast it in there.
  4. (I've personally seen Char Siew roasted over coals in a cut out oil tin with a wooden lid.) Cool and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.21 Kcal (1207 kJ)
Calories from fat 241.88 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 36mg 12%
Sodium 518.86mg 22%
Potassium 112.09mg 2%
Total Carbs 5.6g 2%
Sugars 5.08g 20%
Dietary Fiber 0.18g 1%
Protein 5.53g 11%
Iron 0.7mg 4%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 442.07 Kcal (1851 kJ)
Calories from fat 371 Kcal
% Daily Value*
Total Fat 41.22g 41%
Cholesterol 55.22mg 12%
Sodium 795.86mg 22%
Potassium 171.92mg 2%
Total Carbs 8.58g 2%
Sugars 7.8g 20%
Dietary Fiber 0.27g 1%
Protein 8.49g 11%
Iron 1mg 4%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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