499 pork fennel Recipes
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- pork
- fennel
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- with pomegranate
- tenderloin with sauteed onion and and cream
- tenderloin with onion
- and sauce
- and garlic
- roast with garlic
- loin roast with garlic rub
- loin roast with rub
- with spice
- tenderloin with spice
- chops smothered with and garlic
- white wine with garlic and rosemary
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chopped onion, chopped fennel, garlic cloves, minced and11 Morechopped onion, chopped fennel, garlic cloves, minced, fennel seed, sugar, oregano, salt, crushed red pepper flakes, ground red pepper (cayenne), black pepper, ground lean pork, chopped tomatoes, fat-free low-sodium chicken broth, hot cooked rigatoni pasta (about 1/2 lb uncooked pasta)25 min, 15 ingredients
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water, divided, chopped fennel fronds, fennel seeds and9 Morewater, divided, chopped fennel fronds, fennel seeds, kosher salt (such as diamond crystal), sugar, sambuca or other anise-flavored liqueur, ice cubes, boneless center-cut loin pork chops (about 3/4 inch thick ), chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced12 ingredients
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fennel bulb, halved and thinly sliced, sliced radicchio and15 Morefennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)25 min, 17 ingredients
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pork shoulder, olive oil, onion, peeled and sliced and11 Morepork shoulder, olive oil, onion, peeled and sliced, fennel bulb, cider vinegar, splenda sugar substitute (or sugar, if not diabetic), canned tomato, drained and diced, chicken broth, chicken bouillon granule, garlic cloves, peeled and crushed, dried thyme, red pepper flakes , to taste, cornstarch, mixed with, cold water6 hour 30 min, 14 ingredients
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lean boneless pork chops , visible fat trimmed off and11 Morelean boneless pork chops , visible fat trimmed off, garlic clove, peeled and split in half lengthwise, salt and pepper, fennel bulb, thinly sliced (about 2-3 cups), onion, thinly sliced, garlic cloves, minced, olive oil, canned diced tomatoes, use the regular or chunky, not petite diced, dried oregano, dried rosemary, thyme, salt and pepper30 min, 12 ingredients
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Pork Tenderloin With Sauteed Onion and Fennel Creamolive oil, fennel seeds, crushed and9 Moreolive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, garlic, minced, pork tenderloin , cut crosswise in half, shallots, minced, dry white wine, chicken broth, whipping cream, fennel leaves1 hour 20 min, 11 ingredients
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Pork Tenderloin with Sauteed Onion and Fennel and Fennel Creamolive oil, fennel seeds, crushed and9 Moreolive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, minced garlic, pork tenderloins, trimmed , each cut crosswise in half, shallots, minced, dry white wine, canned low-salt chicken broth, whipping cream, fennel fronds11 ingredients
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Crispy Pork Loin with Fennel Tomato Chutney (Brianna Jenkins)fennel bulb, cored and roughly chopped and18 Morefennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil50 min, 19 ingredients
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Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver)kilogram ) pork loin, off the bone and skin removed and9 Morekilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay1 hour 20 min, 10 ingredients
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Fennel-Crusted Roast Porkred onions (10 oz total), each cut into 6 wedges and9 Morered onions (10 oz total), each cut into 6 wedges, balsamic vinegar, fennel seeds, salt, boneless pork loin, trimmed and tied, fat-free chicken broth, cornstarch, water, unsalted butter, garnish: fresh flat-leaf parsley1 hour 15 min, 10 ingredients
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Fennel-stuffed Pork Roastheads fennel (3 1/2 to 4 in. wide ) and5 Moreheads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper6 ingredients
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Overnight Slow Roasted Porkpork shoulder, 1 the bone, skin scored with a sterilized ... and9 Morepork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt10 hour , 10 ingredients
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Pork Chops With Marsala and Fennelolive oil, pork chops, about 3/4 inch thick, salt and8 Moreolive oil, pork chops, about 3/4 inch thick, salt, fresh ground black pepper, onion, chopped, fennel bulb, cut into thin slices, garlic cloves, minced, dry marsala, canned low sodium chicken broth or 2/3 cup homemade stock, tomato paste, chopped fresh parsley30 min, 11 ingredients
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Pork Chops with Marsala and Fennelolive oil , more if needed and10 Moreolive oil , more if needed, pork chops, about 3/4 inch thick (about 2 1/2 lb in all ), salt, fresh-ground black pepper, onion, chopped, fennel bulb, cut into thin slices, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, chopped fresh parsley11 ingredients
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Loin of Pork With Fennel and Garlicpork loin, bone in , frenched and tied, garlic cloves and7 Morepork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper1 hour 10 min, 9 ingredients
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Grilled Pork Steaks With Fennel Seedfennel seeds, black peppercorns, salt and1 Morefennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)20 min, 4 ingredients
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