350 pork with fennel and garlic Recipes

chopped onion, chopped fennel, garlic cloves, minced, fennel seed, sugar, oregano, salt, crushed red pepper flakes, ground red pepper (cayenne), black pepper, ground lean pork, chopped tomatoes, fat-free low-sodium chicken broth, hot cooked rigatoni pasta (about 1/2 lb uncooked pasta)

chopped garlic (4 to 5 cloves), kosher salt, chopped fresh thyme, fennel seeds, black peppercorns, bone-in pork loin roast, dry white wine, water, cold unsalted butter , cut into pieces

pork fillets, cm fresh ginger (about the size of your thumb), fennel, garlic cloves, onion, oyster sauce, soya sauce (preferably japanese ), oil (for frying ), cooked rice, to serve

pork shoulder , cut into cubes, garlic powder, fennel seed, crushed red pepper flakes, salt, ground black pepper, dried parsley, dry white wine, feet 1 1/2 inch diameter hog casings, rinsed

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

fennel seeds, coriander seeds, fat-free , less-sodium chicken broth, divided, worcestershire sauce, bottled minced garlic, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil

fennel bulb, chopped and trimmed, red spanish onion, garlic cloves, rosemary, olive oil, and extra for brushing, pork fillets, sea salt, cracked pepper

olive oil, chopped onion, chopped fennel bulb, shiitake mushroom caps, chopped, garlic gloves, minced, salt, freshly ground black pepper, pork tenderloin, cut into 1/2-inch cubes, dry white wine, canned crushed tomatoes, low-sodium chicken broth, chopped fresh rosemary, chopped fresh oregano , plus more for garnish, fresh cheese ravioli, freshly grated parmesan cheese

olive oil, pork chops, about 3/4 inch thick, salt, fresh ground black pepper, onion, chopped, fennel bulb, cut into thin slices, garlic cloves, minced, dry marsala, canned low sodium chicken broth or 2/3 cup homemade stock, tomato paste, chopped fresh parsley

olive oil , more if needed, pork chops, about 3/4 inch thick (about 2 1/2 lb in all ), salt, fresh-ground black pepper, onion, chopped, fennel bulb, cut into thin slices, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, chopped fresh parsley

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel seeds, garlic cloves, crushed through a press, salt (preferably coarse or kosher salt), fresh ground black pepper, boneless pork loin roast, very well trimmed and tied

fennel bulb, pork tenderloin, trimmed, cut in 8 pieces, flour, olive oil, onion, chopped, garlic cloves, minced, apple, cut into 1/4 inch wedges, chicken broth, salt, pepper, sour cream

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped

fennel seeds, dried rosemary, garlic powder, onion powder, salt, ground black pepper, olive oil, pork loin chops, cut 1 in. thick (bone in )