1629 pork dried butter Recipes

pork chops, 1/2 inch thick, butter, onion, thinly sliced, garlic powder, pepper, flour, dried sage, dried thyme, white wine, salt

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

dried thyme, crushed, dried sage, crushed, salt, pepper, boneless pork loin chops, butter, olive oil, seedless raspberry jam, orange juice, white wine vinegar, fresh thyme (optional)

butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme or 1 tsp dried thyme

dried porcini mushrooms, boiling water, pork tenderloin, trimmed and cut crosswise into 8 pieces, freshly ground black pepper, minced fresh rosemary, salt, garlic clove, crushed, olive oil, butter, diced red onion, dry marsala or madeira, fat-free , less-sodium chicken broth, fresh rosemary sprigs (optional)

pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, pomegranate juice, dried sweet cherries, dry red wine, balsamic vinegar, cornstarch, water, butter

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

butter or 2 tbsp margarine, green onions , cut on the bias in 1/2-inch slices, garlic clove, finely chopped, pork tenderloin, thinly sliced (on the diagonal), sweet pepper, thinly sliced (any colour), pineapple chunk (fresh or canned ), ginger, ground, salt, dried thyme, black pepper, freshly ground, all-purpose flour, milk, dried chili pepper flakes (optional)

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped

pork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges

dry white wine, dijon mustard, crushed thyme, salt, black pepper, boneless pork rib roast, fresh mushrooms (halved or cut up ), chopped onion, garlic cloves, minced, crushed thyme, salt, black pepper, butter, evaporated skim milk, cornstarch, dry white wine

pork tenderloin, salt, dried oregano, dried basil, pepper, garlic powder, fettuccine, butter, balsamic vinegar, gorgonzola cream

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)

pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter