39722 pork cutlets prosciutto sage Recipes
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boneless pork loin , trimmed of all fat, cut into 6 1/2 i... and9 Moreboneless pork loin , trimmed of all fat, cut into 6 1/2 inches thick, prosciutto (thin slices), fresh sage leaves, dried sage, salt & freshly ground black pepper, olive oil, dry white wine, minced garlic, sliced mushroom, chicken stock45 min, 10 ingredients
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pork cutlets, cut into 1 inch cubes, flour, ground cumin and11 Morepork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey10 hour 15 min, 14 ingredients
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Pork, Maple, and Sage Patties
pork shoulder butt , cut into 1-inch pieces and10 Morepork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract11 ingredients -
Pork, Maple and Sage Sausage Patties
pork shoulder butt , cut into 1 inch pieces and10 Morepork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract45 min, 11 ingredients -
Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients -
Pork Chop With Sage, Prosciutto and Melted Fontina
butter, divided, olive oil, pork chops, flour and5 Morebutter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)15 min, 9 ingredients -
Sage-Seared Pork Cutlets with Apples
fuji apples, cored, quartered , cut into 1/8-inch matchst... and6 Morefuji apples, cored, quartered , cut into 1/8-inch matchstick-size strips, apple cider, apple cider vinegar, pork tenderloins, canola oil, divided, whole fresh sage leaves, divided, butter, cut into 8 pieces7 ingredients -
Tortellini with Butter Sage Sauce (Mario Batali)
sage leaves, butter, grated parmigiano-reggiano and14 Moresage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg1 hour 15 min, 17 ingredients -
Jagerschnitzel - German Pork Cutlets
pork roast , cut into 3/4-inch-thick cutlets, about 6 cut... and8 Morepork roast , cut into 3/4-inch-thick cutlets, about 6 cutlets, flour, salt, pepper, canola oil, chopped bacon, chopped onion, chopped mushroom, dry white wine or 1/2 cup water1 hour , 9 ingredients -
Prosciutto Sage Mashed Potatoes
russet potatoes, peeled and cut into 1-inch pieces and6 Morerusset potatoes, peeled and cut into 1-inch pieces, garlic, peeled, butter (1/2 stick), prosciutto, thinly sliced and finely chopped, fresh sage, minced, chicken broth, room temperature, fresh parmesan cheese, grated20 min, 7 ingredients
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