Directions:
- Brown pork chops in hot fat.
- Remove from fat.
- Add flour and sage to hot fat; cook until thickened.
- Add water and raisins.
- Return pork chops to pan and slice apples over them.
- Cover with brown sugar.
- Bake at 350 degrees F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.24 Kcal (499 kJ) | ||
| Calories from fat | 5.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 203.87mg | 8% | |
| Potassium | 196.72mg | 4% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 141.78mg | 8% | |
| Potassium | 136.8mg | 4% | |
| Total Carbs | 20.78g | 10% | |
| Sugars | 10.97g | 63% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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