17 pork cutlets sage Recipes

panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)

breadcrumbs, vegetable oil, pork cutlets or 4 (4 oz) veal cutlets, pounded thin, butter, garlic, minced, sage leaves, chopped, chicken broth, brown sugar, balsamic vinegar, parmesan cheese , shavings

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

king arthur unbleached all-purpose flour, divided, rubbed sage, pepper, boneless pork loin chops, canola oil, butter, fresh mushrooms, quartered, beef broth, dry sherry or additional beef broth

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

white bread, kosher salt, freshly ground black pepper, dried rubbed sage, dried thyme, boneless pork chops (1/4 inch thick ), all-purpose flour, egg whites, lightly beaten, vegetable oil, lemon wedges

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries

pork cutlets, corned beef (thinly sliced ), swiss cheese (shred), sauerkraut, salt, pepper, garlic powder, dried sage, caraway seed (crushed ), olive oil (for frying ), butcher string (for tying)

lean boneless pork loin , our cutlets had bone in, olive oil, lemon , zest of, garlic clove, crushed, fresh thyme leaves, chopped fresh sage leaves, freshly ground black pepper

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley

fuji apples, cored, quartered , cut into 1/8-inch matchstick-size strips, apple cider, apple cider vinegar, pork tenderloins, canola oil, divided, whole fresh sage leaves, divided, butter, cut into 8 pieces

pork chops, boneless, 3-4 oz each (1/4 inch thick ), prosciutto, all-purpose flour, vegetable oil, garlic cloves, sliced thin, chicken broth, low sodium, lemon juice, fresh sage, minced, unsalted butter, salt and pepper

panko, chopped fresh sage or 1 tsp dried sage, grated fresh lemon rind, black pepper, egg, water, dijon mustard, mayonnaise, pork cutlets, olive oil, lemon wedges (optional)

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )