Directions:
- Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
- Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 531.29mg | 22% | |
| Potassium | 257.75mg | 5% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.72 Kcal (874 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 23% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 18% | |
| Sodium | 554.88mg | 22% | |
| Potassium | 269.2mg | 5% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.17g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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