157400 pork cutlets citrus pan sauce Recipes

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

chickpeas, rinsed and drained, lemon juice, garlic cloves, ground fennel, warm water, pork cutlets , 470g, red radishes , cut into matchsticks, lebanese cucumber, chopped coarsely, flat leaf parsley, coarsely chopped

pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

pork chops, salt , to taste, pepper , to taste, garlic powder, lemon juice, soy sauce, water, onion, cooked rice

pork side ribs or 1 kg back ribs, lemon juice (for an interesting variation try lime juice), seasoning salt, oyster sauce, fresh ground black pepper

pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes

olive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche

butter, red onion, finely chopped, chopped garlic, all-purpose flour, boneless pork cutlets , slightly flattened, ground cumin, chicken broth, red wine vinegar, salsa

pork cutlets, garlic powder, imitation crabmeat, avocado, salt, pepper (optional)

pork cutlets , flattened, butter, evaporated milk, chipotle chiles , from a can, canned corn niblet, salt and pepper

butter, olive oil, pork cutlets, salt, fresh ground black pepper, fresh thyme leaves, garlic, balsamic vinegar, stock, fennel bulb, lemon, mashed potatoes (4 portions)

pork cutlets (the tenderized kind), egg , to dip pork cutlets in then, seasoned bread crumbs , fry till golden brown, chicken broth, sour cream, flour, dill weed, salt and pepper

citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil

pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry

pork spareribs, plum sauce, green capsicum, sliced, onion, sliced

pork chops, oil, green onions, cut into 1 1/2-inch lengths, soy sauce, sherry wine, sugar