Directions:
- Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
- Pour over ribs, add fresh gound pepper to taste.
- Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
- Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
- If doing on the barbecue turn frequently and barbecue on low to prevent burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.03 Kcal (1089 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 123.33mg | 41% | |
| Sodium | 7647.04mg | 319% | |
| Potassium | 600.99mg | 13% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 0.31g | 1% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 37.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 15% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 41% | |
| Sodium | 3174.98mg | 319% | |
| Potassium | 249.52mg | 13% | |
| Total Carbs | 2.49g | 2% | |
| Sugars | 0.13g | 1% | |
| Protein | 14.73g | 71% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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