3016 pork cream cream Recipes

pork chops, bone in, olive oil, onion, diced, campbells cream of celery soup or 2 (14 oz) cans

pork chops, condensed cream of chicken soup, condensed cream of mushroom soup, water, potatoes, cubed, salt and pepper to taste

pork chops, boneless, cream of mushroom soup, milk, sour cream, frozen potatoes, shredded cheese, french-fried onions, salt, pepper

unpeeled apricot halves, pork chops (about 1 1/2 lbs.), cream of chicken soup, undiluted, sour cream, chopped green onions

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

boneless pork chops, cream of mushroom soup, cream of chicken soup, mushroom, thickly sliced, beef bouillon, black pepper, garlic powder

creamed corn, pork chops, garlic powder, salt and pepper to taste

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

pork chops, condensed cream of celery soup, condensed cream of mushroom soup, tomato sauce, water, soy sauce, dry onion soup mix, wide egg noodles

pork chops, vegetable oil, seasoning salt, divided, cream of celery soup, milk, sour cream, black pepper, hash browns, shredded and thawed, cheddar cheese, shredded, hot sauce, durkees french-fried onions

pork chops, vegetable oil, cream of celery soup, milk, sour cream, onion, chopped, seasoning salt, black pepper, frozen potatoes, thawed, shredded cheddar cheese

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

cream of mushroom soup, carton sour cream, pork chops, flour, parsley flakes (optional), salt and pepper, potatoes, sliced 1/4 inch thick

sour cream, cream of chicken soup, frozen cubed hash brown potatoes, thawed, pork, cooked and cubed, processed cheese, cubed, chopped onion, crushed corn flakes, butter, melted, mozzarella cheese, shredded

pork tenderloin, extra virgin olive oil, salt, black pepper, cream of onion soup, water, russet potatoes, sour cream, white pepper, season salt, onion powder, butter, french style green beans, onion, diced, barbecue sauce, texas pete

pork chops, seasoning salt, canola oil, potatoes, frozen, cream of celery soup, french-fried onions , reserving 1/2, sour cream, milk, cheddar cheese, shredded

pork loin chops, 3/4 inch thick, salt , to taste, pepper , to taste, butter, salad oil, shallot, finely chopped, chicken broth, lemon juice, dijon-style mustard, dried dill weed, whipping cream, lemons, cut in wedges for garnish

oil, boneless pork chops, cream of mushroom soup, cream of onion soup, milk, 2 can-fulls, buttermilk ranch salad dressing mix (dry ), salt and pepper