Apricot Pork Chops Recipe

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Apricot Pork Chops
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Ingredients
5
Count
Nutrition
1112
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Drain apricots (reserving 1/4 cup syrup); cut in half.
  2. In skillet, brown chops ( use oil if necessary); pour off fat.
  3. Stir in soup, sour cream, reserved syrup and green onions. Cover, simmer 25 minutes or until done.
  4. Stir occasionally. Add apricots; cook 5 minutes more.
  5. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.57 Kcal (4654 kJ)
Calories from fat 1032.78 Kcal
% Daily Value*
Total Fat 114.75g 177%
Cholesterol 129.65mg 43%
Sodium 143.68mg 6%
Potassium 633.13mg 13%
Total Carbs 2.78g 1%
Sugars 0.86g 3%
Dietary Fiber 0.2g 1%
Protein 16.31g 33%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 54mg 5%
Amount Per 100 g
Calories 539.04 Kcal (2257 kJ)
Calories from fat 500.83 Kcal
% Daily Value*
Total Fat 55.65g 177%
Cholesterol 62.87mg 43%
Sodium 69.67mg 6%
Potassium 307.03mg 13%
Total Carbs 1.35g 1%
Sugars 0.42g 3%
Dietary Fiber 0.1g 1%
Protein 7.91g 33%
Vitamin C 0.6mg 2%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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