Directions:
- In a large bowl mix all ingredients except for pork chops.
- Place pork chops in crock pot.
- Top with soup mixture.
- Cook on low for 5 hours.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.38 Kcal (295 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 547.11mg | 23% | |
| Potassium | 164.15mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.65 Kcal (359 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 5% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 5% | |
| Sodium | 665.89mg | 23% | |
| Potassium | 199.79mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.63g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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