Directions:
- In a bowl, combine sour cream and soup.
- Stir in hashbrowns, pork, process cheese, and onion. Mix well.
- Transfer to a greased 3 qt baking dish.
- Toss cornflakes and butter. Sprinkle over top.
- Bake, uncovered at 350 for 50 minutes.
- Sprinkle with mozzarella and bake for an additional 10 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.28 Kcal (2605 kJ) | ||
| Calories from fat | 432.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 74% | |
|---|---|---|---|
| Cholesterol | 162.34mg | 54% | |
| Sodium | 1026.49mg | 43% | |
| Potassium | 469.93mg | 10% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 586mg | 59% | |
| Amount Per 100 g | |||
| Calories | 282.87 Kcal (1184 kJ) | ||
| Calories from fat | 196.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 74% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 54% | |
| Sodium | 466.61mg | 43% | |
| Potassium | 213.62mg | 10% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 16.14g | 71% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 266.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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