29403 pork collards grits Recipes
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canola oil, divided and15 Morecanola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits16 ingredients
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refrigerated fresh pizza dough, canola oil, divided and9 Morerefrigerated fresh pizza dough, canola oil, divided, vertically sliced onion (about 1/2 large), garlic cloves, thinly sliced, no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from braised pork with slow-cooked collards, grits, and tomato gravy), chopped fresh oregano, divided, crushed red pepper, kosher salt, fresh mozzarella cheese , torn into bite-sized pieces, parmesan cheese, grated (about 1/3 cup), fresh baby spinach11 ingredients
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pork cutlets, carrots , cut into 2 inch pieces and14 Morepork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)4 hour 20 min, 16 ingredients
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Collard Greens With Neckbonespork neckbones (smoked ), collard greens, bacon drippings and2 Morepork neckbones (smoked ), collard greens, bacon drippings, red pepper sauce, salt and pepper1 min, 5 ingredients
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Collards with Smoked Porkcollards, water, chopped onion, salt, pepper and4 Morecollards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)9 ingredients
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Collard Green Pesto Linguine (Sunny Anderson)collards , ribs discarded, leaves roughly chopped and7 Morecollards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper30 min, 8 ingredients
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Collard Greenscollard greens, lean ham pieces, vegetable oil, water and2 Morecollard greens, lean ham pieces, vegetable oil, water, salt, sugar (optional)1 hour 25 min, 6 ingredients
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Collard Greenscollard greens, smoked turkey wing, sugar and4 Morecollard greens, smoked turkey wing, sugar, crushed red pepper flakes, garlic powder, onion powder, vinegar2 hour , 7 ingredients
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Collard Greens with Smoked Turkey Wingscollard greens, cleaned and stems removed and8 Morecollard greens, cleaned and stems removed, white onions, diced, garlic, minced, vegetable oil, crushed red pepper, smoked turkey wing, chicken stock, salt and pepper, cider vinegar1 hour 5 min, 9 ingredients
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