33284 pork collards grits gravy Recipes

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

pork chops, cream of mushroom soup, beef gravy, water, onion, sliced, salt, to-taste, ground black pepper, to-taste, all-purpose flour , in water

pork chops (1 inch thick ), salt & freshly ground black pepper, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced, garlic cloves, minced, guinness stout (about) or 8 fl oz full-bodied dark beer (about), chicken stock (about), coarse grain mustard (or more ), chopped fresh parsley, balsamic vinegar (or more )

pork loin roast (bone in or not ), olive oil, bacon grease, onion, chopped, garlic cloves, chopped, white wine, flour, milk

pork chops, salt and pepper, to taste, oil, cream of mushroom soup, onion, sliced, evaporated milk

pork chops, flour, salt, pepper, garlic pepper seasoning, catsup, brown sugar, cherry balsamic vinegar, chicken stock, applesauce, onion, sliced, granny smith apple, sliced

sliced fresh mushrooms, shredded carrots, butter, ready-to-serve pork roast in gravy, cooked egg noodles, minced fresh parsley, pepper

pork necks, collard greens, bacon drippings, seasoned salt, red pepper pods, white onion

mccormick rubbed sage, mccormick garlic salt, mccormick ground ginger, mccormick ground black pepper, boneless center-cut pork roast, oil, water, mccormick pork gravy mix

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

pork tenderloin, wild mushrooms , crimini oyster, shiitake (stems discarded, mushrooms sliced), white mushrooms, sliced, knorr roasted pork gravy mix, water

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

pork chops (center cut, boneless), plain breadcrumbs, egg, beaten, olive oil (for browning), cream of mushroom soup, french onion soup, parmesan cheese

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

pork neckbones (smoked ), collard greens, bacon drippings, red pepper sauce, salt and pepper

collards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)

boneless pork shoulder, fresh mushrooms, onion, cut into 8 wedges, home-style pork gravy, italian-style tomato paste