95 pork chops vietnamese Recipes

shallot, finely chopped, light brown sugar, fish sauce (such as nam pla or nuoc nam), unseasoned rice vinegar, freshly ground black pepper, thick-cut bone-in pork chops (about 2 1/2 lb total ), vegetable oil, kosher salt, lime halves (for serving)

boneless center-cut loin pork chops (about 1/2 inch thick ), brown sugar, paprika, ground coriander, salt, crushed red pepper, bottled minced ginger, bottled minced garlic, sliced green onions (optional)

vegetable oil, honey, asian fish sauce, garlic cloves, minced, shallots, minced, fresh ground pepper, pork chops , center cut with bone (about 6 oz each), salt, peanuts , salted, chopped

pork belly, vietnamese purple shallots, chopped finely, fish sauce, red chili pepper, sliced (optional), sweet chili sauce, rice bran oil, sugar, reduced-sodium chicken broth, sweet chili sauce, extra, mushrooms, halved, green shallots, cut into 1cm lengths, coriander , for garnishing, red chili pepper, extra for garnishing

sugar, sugar, shallot, thinly sliced, lemongrass, thinly sliced, peanut oil, dark soy sauce, nuoc nam, ground black pepper, garlic cloves, finely chopped, pork chop, pounded thin (cut 1/4 inch thick ), cooked white rice, nuoc cham sauce, for serving (vietnamese chili-garlic sauce )

pork chops, boneless , from the loin, and cut 1/4 inch thick, cucumber, peeled and sliced in half lengthwise, french baguettes , split lengthwise, mayonnaise (to taste), chile sauce with garlic, fresh lime juice, red onion, sliced into rings, chopped fresh cilantro, kosher salt , to taste, ground black pepper , to taste

boneless pork chops, rice vinegar, mirin, fish sauce, olive oil, sugar, thai chili-garlic sauce (sriacha), rice vermicelli, head napa cabbage, cored and sliced, fresh cilantro, fresh mint, green onions, sliced

dipping sauce, water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, pork, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 inch thick ), salad and noodles, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

meat and vegetable bowl, lettuce leaves, cooked rice, cucumber, peeled and sliced, cilantro, fresh chopped, fresh mint, chopped, cooked lean pork (10027), or other leftover meat, sliced, chopped unsalted dry-roasted peanuts (16390) or cashews, lite soy sauce, nuom choc sauce, rice wine vinegar, lime juice, fish sauce, water, sugar, dry white wine, sugar, garlic, minced, cayenne pepper, julienned ) carrot, julienned ) green onion

pork tenderloin (about 3/4 lb.), salt and pepper, lime juice, sugar, rice noodles (vermicelli) or angel-hair pasta, shredded lettuce, shredded carrots, fresh mint leaves, coarsely chopped, fresh basil leaves, coarsely chopped

water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 ich thick), english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

pork tenderloin, soy sauce, cinnamon, ground, anise, freshly ground, ginger, chopped, stir-fry oil, sugar, garlic, chopped, lettuce leaf, mint leaf, cilantro leaf, vermicelli, cooked

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

sugar, water, spring onions (scallions), fish sauce (nuoc nam), soy sauce, vegetable oil, pork chops (not too thick )

pork chops, field mushrooms (portabello), vegetable oil, red chilies, seeded and thinly sliced, fish sauce, fresh lime juice, shallots, chopped, roasted rice flour, cooking sherry, sesame oil, onion, fish sauce, soy sauce, stalks lemongrass, finely chopped, cilantro leaf (coriander), spring onion, to garnish

pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)

tomatoes, cut into wedges, pickled mustard greens, pork chop, cut into 2 inch lengths, canola oil, chili sauce, water, salt, pepper

water, sugar, pork (chopped into 1 inch rectangles), salt, sugar, fish sauce, pepper (change accordingly to your preference), hard-boiled eggs