326880 vietnamese grilled lemongrass pork chop thit heo nuong Recipes

pork chops, 1-inch thick, pineapple slices, in juice, brown sugar, italian dressing, pineapple juice, soy sauce

pork chops , 4 of them about 1 inch thick, hoisin sauce, soy sauce, sherry wine, chili-garlic sauce, chili-garlic sauce, optional for more heat, sesame oil, honey

pork chops, about 3/4 inch thick, olive oil, salt & pepper, leaves fresh sage (or 1 tsp dried sage), ripe apricots, halved and pitted

garlic, minced, brown sugar, cracked black pepper, stalks lemongrass, white part only,sliced very thin, fish sauce, dark sesame oil, rice wine, center-cut pork chops (3/4-inch thick ), cilantro (for garnish )

water, coarse kosher salt, sugar, thick) bone-in rib pork chops, freshly ground black pepper, vegetable oil for grill rack, liquid from sweet and tangy peach relish, sweet and tangy peach relishlink

center-cut pork chops, worcestershire sauce, mccormick grill seasoning

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

soy sauce, lime juice, garlic paste, ginger paste, thick) pork chops, garam masala

soy sauce, water, brown sugar, dried rosemary, crushed, boneless pork chops

hoisin sauce, garlic, minced, soy sauce, grated fresh ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, white sugar, hot sauce, ground white pepper, freshly ground black pepper, bone-in center cut pork chops, red wine vinegar, white sugar, hot mustard powder (such as coleman s ) or chinese style, to taste, egg yolk, creme fraiche, dijon mustard, ground turmeric, cayenne pepper to taste

thick) pork chops, salt and ground black pepper to taste, ham, tomato, mozzarella cheese, chopped fresh oregano to taste, paprika to taste

holland house sherry cooking wine, molasses, soy sauce, pork chops, 1-inch thick

olive oil, paprika (not hot ), dried oregano, crumbled, minced garlic, ground cumin, dried hot red-pepper flakes, grated fresh lime zest, kosher salt, black pepper, thick) bone-in loin pork chops (about 3/4 lb each)

pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)

pork chops, soy sauce, sesame oil, sugar, black pepper, ground ginger, green onions, chopped, garlic, chopped

pork chops, 1/2 inch thick, cooking oil, cider vinegar, garlic cloves, minced, dried rosemary, crushed, crushed red pepper flakes

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

tomatoes, cut into wedges, pickled mustard greens, pork chop, cut into 2 inch lengths, canola oil, chili sauce, water, salt, pepper